Culinary artists are always busy in a trail of unique combinations, like mixing coffee and tea. They experiment with the food items and invent scrumptious delicacies.
Nevertheless, sometimes their experiment does not produce the expected results, but that’s the beauty of the element of unpredictability. It can either make you jump with joy or frown with disappointment.
All of this now makes me think about mixing coffee and tea. Yes! You heard it right. I remember when I first announced to my friends about doing this, the reaction they gave me was not what I was expecting.
So in this blog, I am going to discuss the not very controversial topic of mixing coffee and tea, along with some worth knowing chunks of information regarding it.
Coffee and Tea: The Fusion
Well, some caffeine-enthusiasts consider blending coffee and tea as a profanity, if not out and out ridiculous.
The people of the caffeine dynasty think that either you drink coffee or drink tea, however, not both, but there is always a diversity of opinions.
Yet, in Hong Kong, and numerous Hong Kong-style bistros in Richmond, a mix of coffee and milk tea is a popular drink. It is named “Yuan Yang.”
The traces of the inception of yuan yang (known as yuenyeung in Cantonese) are fairly vague. Hong Kong bistros, during the 1950s, attempted a fusion of Asian and western food culture. This coffee-tea mix appears to have originated around a similar timeline.
How To Prepare Yuanyang
The instructions to prepare a coffee and tea hybrid are very simple. I will also try to explain an essential tip in an even more easily understandable way.
First of all, let me tell you what ingredients are required for its preparation.
2 Easy To Find Ingredients:
- Bolivian drip Coffee (1 Cup) (Strongly brewed)
- Hong Kong-style Milk Tea (1 Cup)
Instructions To Prepare Yuanyang:
- Mix the coffee and milk tea thoroughly.
- Pour it into small cups or glasses.
- You can serve it hot or chilled. Now, it’s time to enjoy it!
The Balancing Ratio of Coffee and Tea
The formula of yuan yang utilizes a 1:1 proportion of coffee to milk tea, and it’s an incredible spot to start.
A few people incline toward not so much coffee but rather more tea. You may even observe a few recommendations that go the extent that seven sections milk tea to 3 sections coffee.
More often than not, you will locate a fair compromise between these two boundaries. It is likewise going to rely upon the quality of your coffee just as the sort of tea prepared.
While digging more into a new blend, start with the 1:1 ratio to perceive what you think. You can generally change it promptly or hold up until whenever you stir up yuan yang to calibrate your preferences.
Coffee and Tea: A Health Perspective
So far, I have shared with you a general introduction to the eyebrow-raising topic of mixing coffee and tea. I always consider it a necessary step to demonstrate the health analysis regarding a specific dish or beverage.
So now, let us land back on the problem. If you are scratching your head wondering whether mixing coffee and tea would be harmful or beneficial for your health, read below!
Tea is a famous beverage all around the globe. Notably, amongst the people of Asia, it has marked popularity. In countries like Pakistan, India, and Bangladesh, tea is named “Chai.”
Usually, it is prepared by adding milk to simmering tea. Now, from a nerdy perspective, you must know that tea contains fluorine.
Before you assume what I am going to say, let me stop you right here and tell you that I am not going to repeat the fact that fluorine is healthy for your teeth. Even a fifth-grader knows this. What you might not know is that:
- Fluorine overabundance can influence teeth and the skeletal system. It barricades thiamine, therefore, causing thiamine insufficiency.
- Thiamine deficiency can prompt shivering, numbness, and unusual sensations in the body. Extreme thiamine lack prompts swelling over the hands and feet and the whole body.
- It likewise hinders the assimilation of iron, and substantial tea consumers can create iron insufficiency weakness.
- Tea utilization is likewise connected to certain malignant growths.
- Tannin present in tea is identified with heart infections.
Alright! Here we will stop for a moment and let this scary yet useful information digest (pun intended!)
Coffee is one of those beverages, which is a substantial element in almost every cuisine of the world.
Likewise, tea, what you might not know about the health dangers of coffee is that:
- Coffee likewise drains the assemblage of thiamine, prompting a thiamine lack. It catalyzes acid production, which causes tormenting burning pain in the chest.
- It is known to accelerate atherosclerosis—the deposition of fat in the blood vessels of the heart. The risk of cardiovascular failures and hypertension increases their likelihood of occurrence due to this.
- Electrolyte disparity can happen in the body because of coffee, which can induce weakness and muscular cramps. It is likewise connected to certain tumors.
- Studies have connected coffee to some birth variations from the norm in babies if coffee is swilled during pregnancy.
Therefore, it is evident now that mixing coffee and tea might taste appealing, but it may not be good news for your health.
Several problems, while delivery like dangers of childbirth, premature birth, as well as other adverse impacts due to increased doses of coffee, can occur.
So, in this blog, I brought your attention to some unknown facts about a famous beverage made by mixing coffee and tea. You got to know about the origin of the coffee in tea hybrid called yuan yang.
I demonstrated the much-uncomplicated recipe of how to prepare a simple yet infamous beverage, yuan yang. Of course, mixing coffee and tea affects our health, not denying the fact.
So, I made you aware of the drawbacks that can come your way, due to excessive consumption of the beverage made by mixing coffee and tea.
Now the decision is yours, whether you want to give it a shot or not. That’s all, folks!
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