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Recipe of Fruit-Infused Tea

Below we shared a recipe of making fruit-infused tea with fruit paste that we prepared earlier.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12
Calories 175kcal
Author Admin

Ingredients

  • 14 Cups Fresh Water
  • 5 Cups Sugar
  • 1 Cup Ice
  • 2 tbsp Fruit Paste or as per your taste
  • 2 tbsp Tea Leaves Your Choice

Instructions

  • Put 14 cans of water in a large pot and heat it until the water boils. 
  • Add any tea leaves of your choice.
  • Allow the tea to brew for 4-6 minutes.
  • Add 1.5 cups of sugar and the fruit combination and mix it.
  • You can garnish it with some herbs if desired.