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Recipe of Fruit-Infused Tea
Below we shared a recipe of making fruit-infused tea with fruit paste that we prepared earlier.
Course Drinks
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 12
Calories 175kcal
Author Admin
- 14 Cups Fresh Water
- 5 Cups Sugar
- 1 Cup Ice
- 2 tbsp Fruit Paste or as per your taste
- 2 tbsp Tea Leaves Your Choice
Put 14 cans of water in a large pot and heat it until the water boils.
Add any tea leaves of your choice.
Allow the tea to brew for 4-6 minutes.
Add 1.5 cups of sugar and the fruit combination and mix it.
You can garnish it with some herbs if desired.